On the Himalayan Trail

Scriitoarea si bucatareasa indiana, Romy Gill, povesteste despre bucataria unica si atragatoare a regiunilor Kashmir si Ladakh, impartasind peste 80 de retete extraordinare. Puternic influentata de stilurile de gatit Mughal, persan, afgan si central-asiatic, bucataria kashmiriana ofera o gama diversa de preparate, afisand si bucurandu-se de o fuziune de arome si influente. Cu fotografii de calatorie impresionante de-a lungul intregii carti, aceasta carte de o prima natura in genul sau ofera o fereastra intima in viata si istoria poporului kashmirian si ladakhian.Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and reveling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into t